5 cups finely chopped cooked chicken or 5 cups turkey |
2 (8 ounce) containers chive & onion cream cheese |
1 teaspoon fresh minced garlic (no more than 1 teaspoon garlic!) |
1 (10 ounce) package frozen chopped spinach (thawed and hand-squeezed dry, use half package if desired) |
2 cups finely grated mozzarella cheese |
2 tablespoons grated parmesan cheese |
1/2 cup breadcrumbs |
2 teaspoons seasoning salt |
1/4 teaspoon black pepper (or to taste) |
1 (7 ounce) jar roasted red peppers, drained |
3 cups prepared alfredo sauce |
1/4 cup grated parmesan cheese |
1 (8 ounce) package cannelloni tubes, shells |