Chicken Spaghetti Recipe

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Chicken Spaghetti
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  1. Cook the spaghetti according to package directions. Meanwhile, in a large saucepan, combine cheese and tomatoes; cook and stir until cheese is melted. Add chicken; heat through. Drain spaghetti; toss with cheese sauce. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1131.91 Kcal (4739 kJ)
Calories from fat 743.48 Kcal
% Daily Value*
Total Fat 82.61g 127%
Cholesterol 208.31mg 69%
Sodium 2878.49mg 120%
Potassium 833.88mg 18%
Total Carbs 38.65g 13%
Sugars 1.56g 6%
Dietary Fiber 0.28g 1%
Protein 61.43g 123%
Vitamin C 3.3mg 5%
Iron 2.6mg 14%
Calcium 743.3mg 74%
Amount Per 100 g
Calories 310.8 Kcal (1301 kJ)
Calories from fat 204.15 Kcal
% Daily Value*
Total Fat 22.68g 127%
Cholesterol 57.2mg 69%
Sodium 790.39mg 120%
Potassium 228.97mg 18%
Total Carbs 10.61g 13%
Sugars 0.43g 6%
Dietary Fiber 0.08g 1%
Protein 16.87g 123%
Vitamin C 0.9mg 5%
Iron 0.7mg 14%
Calcium 204.1mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.5
  • 31

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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