Directions:
- Cook spaghetti al dente.
- Heat olive oil, brown onions and beef.
- Add tomato, let a little bit simmer.
- Add italian herbs, black and cayenee pepper to your taste.
- Serve with pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1341.64 Kcal (5617 kJ) | ||
| Calories from fat | 354.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.41g | 61% | |
|---|---|---|---|
| Cholesterol | 62mg | 21% | |
| Sodium | 86.48mg | 4% | |
| Potassium | 1010.31mg | 21% | |
| Total Carbs | 195.7g | 65% | |
| Sugars | 9.93g | 40% | |
| Dietary Fiber | 9.95g | 40% | |
| Protein | 52.62g | 105% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 10mg | 55% | |
| Calcium | 95.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 308.98 Kcal (1294 kJ) | ||
| Calories from fat | 81.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 61% | |
|---|---|---|---|
| Cholesterol | 14.28mg | 21% | |
| Sodium | 19.92mg | 4% | |
| Potassium | 232.67mg | 21% | |
| Total Carbs | 45.07g | 65% | |
| Sugars | 2.29g | 40% | |
| Dietary Fiber | 2.29g | 40% | |
| Protein | 12.12g | 105% | |
| Vitamin C | 1.2mg | 9% | |
| Iron | 2.3mg | 55% | |
| Calcium | 21.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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