Chicken Spaghetti Recipe

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Chicken Spaghetti
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Spray a 13 x 9 baking dish with non-stick cooking spray.
  3. Cook onion and garlic in butter until soft.
  4. In a large bowl, mix the soup, tomatoes, salt, pepper, chicken broth, onion, garlic, and cheese.
  5. Stir in the chicken and spaghetti.
  6. Add more salt and pepper to taste.
  7. Pour into the baking dish, cover, and cook for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.04 Kcal (1482 kJ)
Calories from fat 139.2 Kcal
% Daily Value*
Total Fat 15.47g 24%
Cholesterol 42.44mg 14%
Sodium 728.68mg 30%
Potassium 285.56mg 6%
Total Carbs 38.06g 13%
Sugars 3.97g 16%
Dietary Fiber 2.38g 10%
Protein 15.52g 31%
Vitamin C 9.6mg 16%
Iron 159.9mg 888%
Calcium 258.7mg 26%
Amount Per 100 g
Calories 168.68 Kcal (706 kJ)
Calories from fat 66.32 Kcal
% Daily Value*
Total Fat 7.37g 24%
Cholesterol 20.22mg 14%
Sodium 347.19mg 30%
Potassium 136.06mg 6%
Total Carbs 18.13g 13%
Sugars 1.89g 16%
Dietary Fiber 1.13g 10%
Protein 7.4g 31%
Vitamin C 4.6mg 16%
Iron 76.2mg 888%
Calcium 123.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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