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Chicken Salad With Mustard And Egg Recipe

Chicken Salad With Mustard And Egg Recipe

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Ingredients

Count

Nutrition

345

Calories

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Ingredients:

Serving

Directions:

Coarsely chop the whole onion and 2 celery stalks and put in a pot large enough to cook your chicken in.
Add whole chicken, salt and pepper to taste, and enough water to cover chicken.
Bring to a boil and cook until chicken is done and starts to fall apart.
While chicken is cooking, hard cook the eggs, peel and chop finely.
Remove chicken from pot..
Discard skin and bones and dice chicken.
Add chopped eggs, mustard, sweet pickle relish, sugar, finely chopped onions and celery and mayonnaise.
Stir together to mix.
Season with additional salt and pepper, if necessary, to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	345.2 Kcal (1445 kJ)
Calories from fat	248.18 Kcal
		% Daily Value*
Total Fat	27.58g	42%
Cholesterol	113.43mg	38%
Sodium	292.05mg	12%
Potassium	252.46mg	5%
Total Carbs	6.25g	2%
Sugars	4.89g	20%
Dietary Fiber	0.77g	3%
Protein	17.17g	34%
Vitamin C	4.2mg	7%
Iron	1.1mg	6%
Calcium	26.7mg	3%

Amount Per 100 g
Calories	220.1 Kcal (922 kJ)
Calories from fat	158.24 Kcal
		% Daily Value*
Total Fat	17.58g	42%
Cholesterol	72.33mg	38%
Sodium	186.21mg	12%
Potassium	160.98mg	5%
Total Carbs	3.98g	2%
Sugars	3.12g	20%
Dietary Fiber	0.49g	3%
Protein	10.95g	34%
Vitamin C	2.7mg	7%
Iron	0.7mg	6%
Calcium	17mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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