Chicken Salad Stuffed Bread Sticks Recipe

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Chicken Salad Stuffed Bread Sticks
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Ingredients:

Directions:

  1. Bread Sticks.
  2. Roll each Texas roll or 2 dinner rolls combined into a 6 inch rope. Place on a large sprayed baking sheet. Brush each one liberally with butter. Sprinkle lightly with Parmesan cheese and garlic salt. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350º F 15-20 minutes.
  3. Chicken Salad.
  4. Combine mayonnaise and lemon juice. In a separate bowl, mix remaining ingredients, except cashews and lettuce. Pour mayonnaise mixture over chicken mixture and fold together. Salt and Pepper to taste. Allow to chill in refrigerator 1-2 hours. Just before serving, add cashews. Slice breadsticks and fill with lettuce and chicken salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1125.74 Kcal (4713 kJ)
Calories from fat 571.83 Kcal
% Daily Value*
Total Fat 63.54g 98%
Cholesterol 76.95mg 26%
Sodium 1179.36mg 49%
Potassium 585.66mg 12%
Total Carbs 110.44g 37%
Sugars 26.3g 105%
Dietary Fiber 4.93g 20%
Protein 31.87g 64%
Vitamin C 5.3mg 9%
Vitamin A 0.1mg 3%
Iron 6.6mg 36%
Calcium 104.8mg 10%
Amount Per 100 g
Calories 291.84 Kcal (1222 kJ)
Calories from fat 148.24 Kcal
% Daily Value*
Total Fat 16.47g 98%
Cholesterol 19.95mg 26%
Sodium 305.74mg 49%
Potassium 151.83mg 12%
Total Carbs 28.63g 37%
Sugars 6.82g 105%
Dietary Fiber 1.28g 20%
Protein 8.26g 64%
Vitamin C 1.4mg 9%
Iron 1.7mg 36%
Calcium 27.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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