Chicken Salad Recipe

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Chicken Salad
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Minutes

Ingredients:

Directions:

  1. Boil chicken with little salt.
  2. Drain and run for 5-10 seconds in a chopper.
  3. Add the rest of ingredients in the chopper and run for another 10 seconds.
  4. Remove and serve cold
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 558.07 Kcal (2337 kJ)
Calories from fat 485.74 Kcal
% Daily Value*
Total Fat 53.97g 83%
Cholesterol 94.1mg 31%
Sodium 672.79mg 28%
Potassium 199.33mg 4%
Total Carbs 8.47g 3%
Sugars 1.39g 6%
Dietary Fiber 0.23g 1%
Protein 10.79g 22%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 25.9mg 3%
Amount Per 100 g
Calories 421.26 Kcal (1764 kJ)
Calories from fat 366.67 Kcal
% Daily Value*
Total Fat 40.74g 83%
Cholesterol 71.03mg 31%
Sodium 507.86mg 28%
Potassium 150.46mg 4%
Total Carbs 6.39g 3%
Sugars 1.05g 6%
Dietary Fiber 0.18g 1%
Protein 8.14g 22%
Vitamin C 0.2mg 0%
Iron 0.5mg 4%
Calcium 19.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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