Directions:
- Cook rotini to desired doneness as directed on package. Drain.
- Heat oven to 350°F Spray 2-quart casserole with nonstick cooking spray.
- In large bowl, combine cooked rotini, chicken, celery, onion, basil and pepper; mix well.
- In medium -bowl, combine mayonnaise, milk and sour cream; blend well. Add to rotini mixture; mix well.
- Spoon mixture into sprayed casserole.
- In small bowl, combine all topping ingredients; mix well. Sprinkle over casserole.
- Bake for 40 to 45 minutes or until hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.78 Kcal (1682 kJ) | ||
| Calories from fat | 159.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.68g | 27% | |
|---|---|---|---|
| Cholesterol | 57.63mg | 19% | |
| Sodium | 754.57mg | 31% | |
| Potassium | 441.71mg | 9% | |
| Total Carbs | 38.45g | 13% | |
| Sugars | 5.28g | 21% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 22.35g | 45% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 44.2mg | 246% | |
| Calcium | 124.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 156.48 Kcal (655 kJ) | ||
| Calories from fat | 61.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 27% | |
|---|---|---|---|
| Cholesterol | 22.45mg | 19% | |
| Sodium | 293.89mg | 31% | |
| Potassium | 172.04mg | 9% | |
| Total Carbs | 14.98g | 13% | |
| Sugars | 2.06g | 21% | |
| Dietary Fiber | 0.54g | 6% | |
| Protein | 8.71g | 45% | |
| Vitamin C | 1.9mg | 8% | |
| Iron | 17.2mg | 246% | |
| Calcium | 48.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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