Directions:
- Preheat oven to 375° and line cookie sheet with foil and spray with no-stick spray
- Place cream cheese and 1/2 cup Mexican cheese in small bowl and microwave for about 30-40 seconds, to soften.
- Add seasoning mix, sauce and chicken to cheese mixture and stir until combined.
- Unroll crescent rolls on prepared pan.
- Scoop 1 large heaping tablespoon of chicken mixture into the center of the two short ends of the crescent roll.
- Pull outer corners of the crescent roll over the chicken mixture, and then pull the long end over, completely enclosing filling.
- Sprinkle tops of puffs with additional shredded Mexican cheese.
- Bake for 15 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.16 Kcal (1466 kJ) | ||
| Calories from fat | 238.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.55g | 41% | |
|---|---|---|---|
| Cholesterol | 67.68mg | 23% | |
| Sodium | 605.3mg | 25% | |
| Potassium | 197.42mg | 4% | |
| Total Carbs | 14.88g | 5% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 14.54g | 29% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 208.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 302.88 Kcal (1268 kJ) | ||
| Calories from fat | 206.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.97g | 41% | |
|---|---|---|---|
| Cholesterol | 58.55mg | 23% | |
| Sodium | 523.57mg | 25% | |
| Potassium | 170.76mg | 4% | |
| Total Carbs | 12.87g | 5% | |
| Sugars | 1.21g | 6% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 12.58g | 29% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 180.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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