Chicken Enchilada puffs Recipe

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Chicken Enchilada puffs
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  1. Preheat oven to 375° and line cookie sheet with foil and spray with no-stick spray
  2. Place cream cheese and 1/2 cup Mexican cheese in small bowl and microwave for about 30-40 seconds, to soften.
  3. Add seasoning mix, sauce and chicken to cheese mixture and stir until combined.
  4. Unroll crescent rolls on prepared pan.
  5. Scoop 1 large heaping tablespoon of chicken mixture into the center of the two short ends of the crescent roll.
  6. Pull outer corners of the crescent roll over the chicken mixture, and then pull the long end over, completely enclosing filling.
  7. Sprinkle tops of puffs with additional shredded Mexican cheese.
  8. Bake for 15 minutes, or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.16 Kcal (1466 kJ)
Calories from fat 238.97 Kcal
% Daily Value*
Total Fat 26.55g 41%
Cholesterol 67.68mg 23%
Sodium 605.3mg 25%
Potassium 197.42mg 4%
Total Carbs 14.88g 5%
Sugars 1.4g 6%
Dietary Fiber 0.17g 1%
Protein 14.54g 29%
Vitamin C 0.2mg 0%
Iron 1.1mg 6%
Calcium 208.9mg 21%
Amount Per 100 g
Calories 302.88 Kcal (1268 kJ)
Calories from fat 206.7 Kcal
% Daily Value*
Total Fat 22.97g 41%
Cholesterol 58.55mg 23%
Sodium 523.57mg 25%
Potassium 170.76mg 4%
Total Carbs 12.87g 5%
Sugars 1.21g 6%
Dietary Fiber 0.15g 1%
Protein 12.58g 29%
Vitamin C 0.2mg 0%
Iron 1mg 6%
Calcium 180.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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