Chicken & Rice Recipe

Posted by
Rate It!
Chicken & Rice
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. In a large sauce pot over medium low heat melt butter. Add onions and cook till tender. Add mushrooms, cook for approx 3 mins. Add uncooked rice. Stir until rice is warm and just starts to turn golden. Add all other ingredients. Mix well, cover and let simmer on low for about 45 mins or until rice absorbs most of the liquid.
  2. Note: You may need to stir a couple of times during the cooking cycle to prevent the rice from sticking to the bottom of the pot.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4395.13 Kcal (18402 kJ)
Calories from fat 2924.01 Kcal
% Daily Value*
Total Fat 324.89g 500%
Cholesterol 756.96mg 252%
Sodium 26238.82mg 1093%
Potassium 3826.69mg 81%
Total Carbs 261.3g 87%
Sugars 27.92g 112%
Dietary Fiber 27.92g 112%
Protein 105.31g 211%
Vitamin C 24.9mg 42%
Vitamin A 0.1mg 5%
Iron 7.5mg 42%
Calcium 645.7mg 65%
Amount Per 100 g
Calories 187.91 Kcal (787 kJ)
Calories from fat 125.02 Kcal
% Daily Value*
Total Fat 13.89g 500%
Cholesterol 32.36mg 252%
Sodium 1121.84mg 1093%
Potassium 163.61mg 81%
Total Carbs 11.17g 87%
Sugars 1.19g 112%
Dietary Fiber 1.19g 112%
Protein 4.5g 211%
Vitamin C 1.1mg 42%
Iron 0.3mg 42%
Calcium 27.6mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 114.2
    Points
  • 119
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top