 |
Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
|
An easy recipe. Comfort food at it's best! Ingredients:
3 chicken breasts, cooked and cubed |
1 (16 ounce) can veg-all |
1 (10 ounce) can cream of potato soup |
1/2 cup milk |
1 egg, beaten |
2 pie crusts |
Directions:
1. Preheat oven to 350 degrees.
2. Combine first four ingredients. Pour mix into piecrust.
3. Cover with 2nd piecrust. Brush on beaten egg.
4. Bake 45 minutes or until crust is golden brown.
|
|