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  • Total Time:
  • Prep Time: 5 min
  • Cook Time: 30 min

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Ingredients

For 4 Servings

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Directions

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  • 1 Mix soup, Veg-All, and chicken together, add to one pie crust, top with second pie crust.
  • 2 Bake at 350 for 30 min.

Directions

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1. Mix soup, Veg-All, and chicken together, add to one pie crust, top with second pie crust.
2. Bake at 350 for 30 min.
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