Chicken & Pierogies Casserole Recipe

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Chicken & Pierogies Casserole
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Ingredients
6
Count
Nutrition
389
Calories
Total time
60
Minutes
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Ingredients:

  • 1 dozen frozen potato & cheese pierogi, thawed
  • 1 (10 3/4 oz) can cream of chicken soup
  • 3/4 cup milk

Directions:

  1. Preheat oven to 350ºF.
  2. Butter a 2 qt casserole dish.
  3. Place pierogies in bottom of dish.
  4. In a large bowl, combine soup, milk, mushrooms, peas and chicken.
  5. Pour over pierogies.
  6. Bake for 45 minutes or until heated through.
  7. Note: I have used unthawed pierogies and just added 15 additional minutes to the baking time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.3 Kcal (1630 kJ)
Calories from fat 216.77 Kcal
% Daily Value*
Total Fat 24.09g 37%
Cholesterol 52.35mg 17%
Sodium 734.73mg 31%
Potassium 460.38mg 10%
Total Carbs 23.22g 8%
Sugars 4.18g 17%
Dietary Fiber 1.82g 7%
Protein 21.08g 42%
Vitamin C 6.3mg 11%
Iron 2.1mg 11%
Calcium 87.3mg 9%
Amount Per 100 g
Calories 183.71 Kcal (769 kJ)
Calories from fat 102.29 Kcal
% Daily Value*
Total Fat 11.37g 37%
Cholesterol 24.71mg 17%
Sodium 346.71mg 31%
Potassium 217.25mg 10%
Total Carbs 10.96g 8%
Sugars 1.97g 17%
Dietary Fiber 0.86g 7%
Protein 9.95g 42%
Vitamin C 3mg 11%
Iron 1mg 11%
Calcium 41.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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