Directions:
- In a large bowl, combine the chicken, cheese, scallions, parsley and flour.
- Sprinkle into the pie shell.
- In a medium bowl, combine the eggs, half and half, and mustard.
- Pour over the chicken mixture and top with the pecans.
- Bake in a 350 degree oven for 60 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.37 Kcal (2074 kJ) | ||
| Calories from fat | 353.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.32g | 60% | |
|---|---|---|---|
| Cholesterol | 127.13mg | 42% | |
| Sodium | 548.35mg | 23% | |
| Potassium | 343.98mg | 7% | |
| Total Carbs | 17.56g | 6% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 21.21g | 42% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.6mg | 9% | |
| Calcium | 297mg | 30% | |
| Amount Per 100 g | |||
| Calories | 279.33 Kcal (1169 kJ) | ||
| Calories from fat | 199.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.17g | 60% | |
|---|---|---|---|
| Cholesterol | 71.69mg | 42% | |
| Sodium | 309.21mg | 23% | |
| Potassium | 193.96mg | 7% | |
| Total Carbs | 9.9g | 6% | |
| Sugars | 1.03g | 7% | |
| Dietary Fiber | 0.92g | 6% | |
| Protein | 11.96g | 42% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.9mg | 9% | |
| Calcium | 167.5mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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