Chicken Paprikash (Food Network Kitchens) Recipe

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Chicken Paprikash (Food Network Kitchens)
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Ingredients
12
Count
Nutrition
1257
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Bring a pot of salted water to a boil. Meanwhile, cook the bacon in a separate pot over medium heat, 2 minutes. Add the onion and bell pepper and cook 3 more minutes. Combine the flour, paprika, marjoram and 1 teaspoon salt in a large bowl; add the chicken and toss to coat.
  2. Push the bacon and vegetables to one side of the pot and increase the heat to medium high. Add the chicken and any remaining flour mixture to the other side and cook, turning, until browned, about 6 minutes. Stir together the chicken, bacon and vegetables and cook 2 more minutes. Add the chicken broth and bring to a boil. Stir, then reduce the heat to medium low. Cover and simmer until the chicken is almost cooked through, about 10 more minutes. Meanwhile, add the noodles to the boiling water and cook as the label directs; drain.
  3. Uncover the pot with the chicken, increase the heat to high and cook 2 minutes. Reduce the heat to low, stir in the sour cream and parsley and cook 2 more minutes. Season with salt. Serve over the noodles.
  4. Per serving: Calories 709; Fat 31 g (Saturated 11 g); Cholesterol 244 mg; Sodium 1,001 mg; Carbohydrate 54 g; Fiber 5 g; Protein 51 g
  5. Photograph by Antonis Achilleos
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1257.29 Kcal (5264 kJ)
Calories from fat 888.59 Kcal
% Daily Value*
Total Fat 98.73g 152%
Cholesterol 264.03mg 88%
Sodium 438.86mg 18%
Potassium 758.8mg 16%
Total Carbs 57.69g 19%
Sugars 3.71g 15%
Dietary Fiber 4.14g 17%
Protein 35.58g 71%
Vitamin C 34.4mg 57%
Vitamin A 0.8mg 27%
Iron 15.8mg 88%
Calcium 98.5mg 10%
Amount Per 100 g
Calories 253.84 Kcal (1063 kJ)
Calories from fat 179.4 Kcal
% Daily Value*
Total Fat 19.93g 152%
Cholesterol 53.31mg 88%
Sodium 88.6mg 18%
Potassium 153.2mg 16%
Total Carbs 11.65g 19%
Sugars 0.75g 15%
Dietary Fiber 0.84g 17%
Protein 7.18g 71%
Vitamin C 6.9mg 57%
Vitamin A 0.2mg 27%
Iron 3.2mg 88%
Calcium 19.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.6
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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