Chicken Paprikash Recipe

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Chicken Paprikash
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Ingredients:

  • 1/2 cup butter
  • 3 tsp paprika
  • 1 pint sour cream
  • 1/4 cup flour
  • 2 cup flour
  • 3 eggs
  • 1 tsp salt

Directions:

  1. Melt butter in large pan. Add chicken and spdrinkel salt, paprika and lemon juice to each piece. When browned, turn and add salt paprika and lemon juice to the other side.
  2. When chicken browned, add sliced onion and another 2 tsp paprika. Cover and simmer for 20 min.
  3. Add 2 cups water and cook at medimum heat (low boil) until tender, about 45 min.
  4. Remove chicken to warm oven.
  5. Blend 1 pint sour cream (or whatever yoiu have) with water to make 1 pint
  6. And 1/4 cup flour.
  7. Add to broth in pan and cook gently until thickened. Add 1 can mushrooms or fresh equivalent. Keep on low heat uncovered until serving.
  8. Dumplings
  9. A. Mix 2 cups flour, 1 tsp salt, 3 eggs and enough water to make the dough drop (slowly) from spoon.
  10. B. Bring larg pot of salted water to rolling boil.
  11. C. Dip spoon into boiling water then drop spoon of dough into boiling water.
  12. D. When dough rises to surface cook for 5 minutes.
  13. Serving
  14. I. Add dumplings to broth.
  15. II.Serve dumplings and broth in individual bowes. Bring chicken from oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 678.32 Kcal (2840 kJ)
Calories from fat 361.17 Kcal
% Daily Value*
Total Fat 40.13g 62%
Cholesterol 151.04mg 50%
Sodium 2081.63mg 87%
Potassium 394.14mg 8%
Total Carbs 66.12g 22%
Sugars 0.19g 1%
Dietary Fiber 6.76g 27%
Protein 15.61g 31%
Vitamin C 1.8mg 3%
Vitamin A 0.2mg 7%
Iron 4.9mg 27%
Calcium 282.3mg 28%
Amount Per 100 g
Calories 257.97 Kcal (1080 kJ)
Calories from fat 137.36 Kcal
% Daily Value*
Total Fat 15.26g 62%
Cholesterol 57.44mg 50%
Sodium 791.67mg 87%
Potassium 149.9mg 8%
Total Carbs 25.15g 22%
Sugars 0.07g 1%
Dietary Fiber 2.57g 27%
Protein 5.94g 31%
Vitamin C 0.7mg 3%
Vitamin A 0.1mg 7%
Iron 1.9mg 27%
Calcium 107.4mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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