Chicken Paprikash Recipe

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Chicken Paprikash
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Ingredients:

Directions:

  1. Heat canola oil in a large nonstick skillet over medium heat. Add chicken; cook 5 minutes or until browned, stirring occasionally. Remove from pan, and keep warm.
  2. Add onion, bell pepper, and garlic to pan; sauté 4 minutes or until tender. Return chicken to pan. Stir in cream and remaining ingredients; cover and simmer 5 minutes or until chicken is done and sauce is slightly thick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.07 Kcal (1554 kJ)
Calories from fat 218.52 Kcal
% Daily Value*
Total Fat 24.28g 37%
Cholesterol 54.81mg 18%
Sodium 906.2mg 38%
Potassium 391.85mg 8%
Total Carbs 21.37g 7%
Sugars 1.99g 8%
Dietary Fiber 2.59g 10%
Protein 17.81g 36%
Vitamin C 33.1mg 55%
Vitamin A 0.8mg 26%
Iron 14.3mg 80%
Calcium 40.6mg 4%
Amount Per 100 g
Calories 210.08 Kcal (880 kJ)
Calories from fat 123.71 Kcal
% Daily Value*
Total Fat 13.75g 37%
Cholesterol 31.03mg 18%
Sodium 513.05mg 38%
Potassium 221.85mg 8%
Total Carbs 12.1g 7%
Sugars 1.13g 8%
Dietary Fiber 1.46g 10%
Protein 10.08g 36%
Vitamin C 18.8mg 55%
Vitamin A 0.4mg 26%
Iron 8.1mg 80%
Calcium 23mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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