Tex-Mex Tarts Recipe

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Tex-Mex Tarts
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  1. Preheat oven to 425ºF.
  2. In a small bowl, mix sour cream, taco sauce, green pepper & chips; set aside.
  3. In a larger bowl, hand mix ground beef, oats, taco seasoning & water. Squish it around with your hands to distribute the seasoning well.
  4. Divide the meat mixture in 30 equal portions. Press each portion on the bottom & up the sides of miniature muffin cups, forming a shell.
  5. Place a spoonful of sour cream mixture in each meat shell, mounding slightly.
  6. Sprinkle each tart with cheese.
  7. Bake for 7 to 8 minutes. Remove from oven & immediately top with jalapeno slices.
  8. Use a spoon to carefully remove tarts from pan.
  9. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.94 Kcal (2114 kJ)
Calories from fat 251.91 Kcal
% Daily Value*
Total Fat 27.99g 43%
Cholesterol 49.79mg 17%
Sodium 423.13mg 18%
Potassium 580.47mg 12%
Total Carbs 50.61g 17%
Sugars 5.48g 22%
Dietary Fiber 6.81g 27%
Protein 15.08g 30%
Vitamin C 133.1mg 222%
Iron 1.2mg 6%
Calcium 356.3mg 36%
Amount Per 100 g
Calories 170.66 Kcal (715 kJ)
Calories from fat 85.14 Kcal
% Daily Value*
Total Fat 9.46g 43%
Cholesterol 16.83mg 17%
Sodium 143.01mg 18%
Potassium 196.19mg 12%
Total Carbs 17.11g 17%
Sugars 1.85g 22%
Dietary Fiber 2.3g 27%
Protein 5.1g 30%
Vitamin C 45mg 222%
Iron 0.4mg 6%
Calcium 120.4mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
  • 14

Good Points

  • saturated fat free,
  • low cholesterol

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