CHICKEN & MUSHROOMS IN TARRAGON SAUCE Recipe

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Ingredients:

Serving

2 whole chicken breasts (skinned & boned)
1 1/2 cups fresh mushrooms (sliced )
2 tbsp extra virgin olive oil
1 cup heavy whipping cream
2 tsp flour
1/4 tsp salt
1/4 tsp tarragon
2 cups cooked rice (white or long grain)

Directions:

Cut chicken into bite size pieces& cook along with the mushrooms in the olive oil in a skillet over medium heat.
Stir often until chicken is done.
Drain, discarding all the drippings& set aside in a bowl, keeping the chicken& mushrooms warm.
In the same skillet, stir together the whipping cream& flour,& add the salt& tarragon.
Cook& stir until thick& bubbly,& return the chicken& mushrooms to the skillet.
Cook& stir until heated through,& serve over hot bed of rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1076.2 Kcal (4506 kJ)
Calories from fat	607.47 Kcal
		% Daily Value*
Total Fat	67.5g	104%
Cholesterol	257.32mg	86%
Sodium	1484.04mg	62%
Potassium	819.11mg	17%
Total Carbs	66.68g	22%
Sugars	1.05g	4%
Dietary Fiber	2.87g	11%
Protein	51.71g	103%
Vitamin C	1.7mg	3%
Iron	4.3mg	24%
Calcium	120.4mg	12%

Amount Per 100 g
Calories	219.61 Kcal (919 kJ)
Calories from fat	123.96 Kcal
		% Daily Value*
Total Fat	13.77g	104%
Cholesterol	52.51mg	86%
Sodium	302.83mg	62%
Potassium	167.15mg	17%
Total Carbs	13.61g	22%
Sugars	0.21g	4%
Dietary Fiber	0.58g	11%
Protein	10.55g	103%
Vitamin C	0.3mg	3%
Iron	0.9mg	24%
Calcium	24.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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