Directions:
- Combine the spreadable cheese, milk and mustard in a small saucepan. Cook and stir over low heat for 2-3 minutes or until smooth. Set aside 1/4 cup for serving. Add the peas and pearl onions and chicken to the saucepan; heat through.
- Roll out pastry on a lightly floured surface into a 15-in. x 10-in. rectangle; transfer to an ungreased baking sheet. Spread potatoes lengthwise down the center third of rectangle to within 1-inch of the ends; top with chicken mixture.
- Cut eight strips on each long side about 3 inches into the center. Bring one strip from each side over filling and pinch ends to seal; repeat. Brush with egg.
- Bake at 400° for 20-25 minutes or until golden brown. Serve with reserved sauce. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.99 Kcal (1047 kJ) | ||
| Calories from fat | 51.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 9% | |
|---|---|---|---|
| Cholesterol | 41.15mg | 14% | |
| Sodium | 174mg | 7% | |
| Potassium | 290.42mg | 6% | |
| Total Carbs | 23.17g | 8% | |
| Sugars | 5.24g | 21% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 11.22g | 22% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 2.2mg | 12% | |
| Calcium | 49.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 172.16 Kcal (721 kJ) | ||
| Calories from fat | 35.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 9% | |
|---|---|---|---|
| Cholesterol | 28.34mg | 14% | |
| Sodium | 119.83mg | 7% | |
| Potassium | 200mg | 6% | |
| Total Carbs | 15.96g | 8% | |
| Sugars | 3.61g | 21% | |
| Dietary Fiber | 3g | 17% | |
| Protein | 7.73g | 22% | |
| Vitamin C | 7mg | 17% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 1.5mg | 12% | |
| Calcium | 34.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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