Directions:
- Whisk together yogurt, lemon juice, garlic, turmeric, and 1 teaspoon salt in a large bowl, then add chicken, stirring to coat. Marinate, covered and chilled, at least 8 hours.
- If using a charcoal grill, open vents on bottom of grill, then light charcoal. When charcoal turns grayish white and you can hold your hand 5 inches above grill rack for 3 to 4 seconds, grill is ready (medium-hot). If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to medium-high.
- While grill heats, drain chicken, discarding marinade, and thread chicken pieces about 1/4 inch apart onto skewers.
- Lightly oil hot grill rack, then grill kebabs, covered only if using a gas grill, turning occasionally, until chicken is just cooked through, 4 to 6 minutes.
- Cooks' notes: Chicken can be marinated up to 16 hours. If you aren't able to grill outdoors, kebabs can be cooked in batches in a lightly oiled large (2-burner) ridged grill pan over medium-high heat, turning occasionally, 5 to 7 minutes.
- Per serving, based on six servings: 192 calories, 6 g fat (2 g saturated), 125 mg cholesterol, 134 mg sodium, 3 g carbohydrate, 0 g fiber, 30 g protein Nutritional analysis provided by Nutrition Data See Nutrition Data's complete analysis of this recipe ›
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 683.45 Kcal (2861 kJ) | ||
| Calories from fat | 598.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.51g | 102% | |
|---|---|---|---|
| Cholesterol | 158.65mg | 53% | |
| Sodium | 91.07mg | 4% | |
| Potassium | 244.87mg | 5% | |
| Total Carbs | 5.82g | 2% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 15.7g | 31% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 391.9 Kcal (1641 kJ) | ||
| Calories from fat | 343.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.14g | 102% | |
|---|---|---|---|
| Cholesterol | 90.97mg | 53% | |
| Sodium | 52.22mg | 4% | |
| Potassium | 140.41mg | 5% | |
| Total Carbs | 3.34g | 2% | |
| Sugars | 1.05g | 7% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 9g | 31% | |
| Vitamin C | 2.9mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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