Directions:
- In a saucepan combine chicken, broth, peas, carrots, soup, salt and pepper. Bring to a boil, stirring occasionally.
- Meanwhile, combine biscuit mix, milk. garlic powder and celery seed (mixture will be thin).
- Pour hot chicken mixture into 9x13 greased oven proof dish. Immediately spoon biscuit mixture evenly over the top of chicken mixture. Sprinkle with paprika.
- Bake, uncovered at 350 degrees F (175 degrees C) for 30-35 minutes or until topping is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380 Kcal (1591 kJ) | ||
| Calories from fat | 146.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.31g | 25% | |
|---|---|---|---|
| Cholesterol | 76.02mg | 25% | |
| Sodium | 602.55mg | 25% | |
| Potassium | 508.47mg | 11% | |
| Total Carbs | 30.44g | 10% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 27.4g | 55% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.3mg | 7% | |
| Calcium | 179.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 139.96 Kcal (586 kJ) | ||
| Calories from fat | 54.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 25% | |
|---|---|---|---|
| Cholesterol | 28mg | 25% | |
| Sodium | 221.93mg | 25% | |
| Potassium | 187.28mg | 11% | |
| Total Carbs | 11.21g | 10% | |
| Sugars | 1.74g | 19% | |
| Dietary Fiber | 1.28g | 14% | |
| Protein | 10.09g | 55% | |
| Vitamin C | 3.7mg | 17% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.5mg | 7% | |
| Calcium | 66mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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