Directions:
- Preheat oven to 425°.
- Place chicken in a broiler pan or shallow roasting pan coated with cooking spray. Bake at 425° for 1 hour, turning thighs after 30 minutes.
- Place chicken in a large stockpot. Carefully add 2 cups cold water to broiler pan, scraping to loosen browned bits; pour liquid into stockpot. Add onion and remaining ingredients. Add remaining 10 cups cold water; bring to a boil. Reduce heat, and simmer 2 hours; skim surface occasionally, discarding foam.
- Strain stock through a fine sieve lined with cheesecloth or a thin cotton dish towel into a large bowl; discard solids. Cool stock to room temperature. Cover and chill stock for 8 hours or overnight.
- Skim solidified fat from surface of stock, and discard. Place stock in a medium saucepan; bring to a boil. Reduce heat, and simmer until syrupy and reduced to 6 tablespoons (about 1 hour and 15 minutes), skimming foam as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1088.05 Kcal (4555 kJ) | ||
| Calories from fat | 954.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.06g | 163% | |
|---|---|---|---|
| Cholesterol | 237.83mg | 79% | |
| Sodium | 174.54mg | 7% | |
| Potassium | 511.97mg | 11% | |
| Total Carbs | 10.19g | 3% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 23.83g | 48% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 95.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 133.6 Kcal (559 kJ) | ||
| Calories from fat | 117.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.02g | 163% | |
|---|---|---|---|
| Cholesterol | 29.2mg | 79% | |
| Sodium | 21.43mg | 7% | |
| Potassium | 62.87mg | 11% | |
| Total Carbs | 1.25g | 3% | |
| Sugars | 0.22g | 7% | |
| Dietary Fiber | 0.31g | 10% | |
| Protein | 2.93g | 48% | |
| Vitamin C | 0.7mg | 9% | |
| Calcium | 11.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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