Chicken from the Town of Avellino (Pollo Avellino) (Mario Batali) Recipe
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Directions:
- In a large, heavy-bottomed skillet, heat the oil until smoking. Add the chicken pieces and brown in the oil, working in batches if necessary to avoid overcrowding the pan. Remove the chicken from the pan and set aside.
- Add the onion, bell pepper, hot peppers and mushrooms and saute for 10 minutes, until all are golden brown. Add the wine, return the chicken to the pan, allow the wine to boil and then reduce heat to a simmer. Cook the chicken for 45 minutes, adding wine if necessary to keep the meat from getting dry. Stir in the basil and parsley and serve with 1 hot chili atop each portion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 730.36 Kcal (3058 kJ) | ||
| Calories from fat | 322.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.81g | 55% | |
|---|---|---|---|
| Cholesterol | 891.13mg | 297% | |
| Sodium | 277.77mg | 12% | |
| Potassium | 1497.48mg | 32% | |
| Total Carbs | 21.51g | 7% | |
| Sugars | 8.4g | 34% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 64.91g | 130% | |
| Vitamin C | 175.1mg | 292% | |
| Vitamin A | 13.2mg | 439% | |
| Iron | 70.7mg | 393% | |
| Calcium | 72.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 102.82 Kcal (430 kJ) | ||
| Calories from fat | 45.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 55% | |
|---|---|---|---|
| Cholesterol | 125.45mg | 297% | |
| Sodium | 39.1mg | 12% | |
| Potassium | 210.82mg | 32% | |
| Total Carbs | 3.03g | 7% | |
| Sugars | 1.18g | 34% | |
| Dietary Fiber | 0.45g | 13% | |
| Protein | 9.14g | 130% | |
| Vitamin C | 24.7mg | 292% | |
| Vitamin A | 1.9mg | 439% | |
| Iron | 10mg | 393% | |
| Calcium | 10.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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