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Spiced Persimmon Chutney Recipe

Spiced Persimmon Chutney Recipe

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Ingredients

Count

Nutrition

648

Calories

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Ingredients:

Serving

1 1/2 cups cider vinegar
1 cup chopped onion
1 large pippin apple (about 8 oz), peeled, cored, chopped
1 cups raisins
3/4 cup sugar
1/4 cup fresh lemon juice
1 large jalapeno chili with seeds, minced
1 tbsp minced peeled fresh ginger
1 tbsp grated lemon peel
1 tsp ground coriander
1/8 tsp ground cloves
2 1/2 cups chopped peeled fuyu persimmons (about 4 medium)

Directions:

Combine all ingredients except persimmons in heavy large saucepan. Bring to boil over medium heat, stirring occasionally. Reduce heat to medium-low and simmer until mixture thickens but some juices remain, stirring frequently, about 25 minutes. Add persimmons and simmer until persimmons are tender, about 5 minutes longer. Remove from heat and cool completely. (Can be prepared 3 days ahead. Cover and refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	647.93 Kcal (2713 kJ)
Calories from fat	3.92 Kcal
		% Daily Value*
Total Fat	0.44g	1%
Sodium	201.82mg	8%
Potassium	504.3mg	11%
Total Carbs	126.7g	42%
Sugars	98.1g	392%
Dietary Fiber	9.63g	39%
Protein	3.64g	7%
Vitamin C	186.6mg	311%
Iron	1.3mg	7%
Calcium	70.2mg	7%

Amount Per 100 g
Calories	130.37 Kcal (546 kJ)
Calories from fat	0.79 Kcal
		% Daily Value*
Total Fat	0.09g	1%
Sodium	40.61mg	8%
Potassium	101.47mg	11%
Total Carbs	25.49g	42%
Sugars	19.74g	392%
Dietary Fiber	1.94g	39%
Protein	0.73g	7%
Vitamin C	37.5mg	311%
Iron	0.3mg	7%
Calcium	14.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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