Bring water to a boil in a large pot and begin cooking pasta.
Heat oil in skillet. Cut the chicken in chunks and lightly brown with 1/2 pk of fajita seasoning, salt and pepper. Cut onion and pepper in strips (or diced) and cook with chicken.
In a small saucepan, combine Alfredo sauce, the remainding fajita season, hot sauce, garlic powder, salt and pepper (use whisk to break up fajita seasoning in sauce). Simmer on med-low while pasta and chicken/vegetables cook.
Drain pasta and return to large pot. Throw in the chicken and vegetables, followed by the sauce.
Toss and serve!
** I like to throw on some diced pickled jalapenos in my bowl for some extra heat and flavor.
** For leftovers, try tossing in a dollop of sour cream and added hot sauce after reheating in the microwave. Mmm!
** Can easily be made vegetarian. Just omit the chicken and add more veggies! Yum!