Chicken Fajita Remix Pasta Recipe

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Chicken Fajita Remix Pasta
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  1. Bring water to a boil in a large pot and begin cooking pasta.
  2. Heat oil in skillet. Cut the chicken in chunks and lightly brown with 1/2 pk of fajita seasoning, salt and pepper. Cut onion and pepper in strips (or diced) and cook with chicken.
  3. In a small saucepan, combine Alfredo sauce, the remainding fajita season, hot sauce, garlic powder, salt and pepper (use whisk to break up fajita seasoning in sauce). Simmer on med-low while pasta and chicken/vegetables cook.
  4. Drain pasta and return to large pot. Throw in the chicken and vegetables, followed by the sauce.
  5. Toss and serve!
  6. ** I like to throw on some diced pickled jalapenos in my bowl for some extra heat and flavor.
  7. ** For leftovers, try tossing in a dollop of sour cream and added hot sauce after reheating in the microwave. Mmm!
  8. ** Can easily be made vegetarian. Just omit the chicken and add more veggies! Yum!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.8 Kcal (757 kJ)
Calories from fat 43.43 Kcal
% Daily Value*
Total Fat 4.83g 7%
Cholesterol 48.75mg 16%
Sodium 345.73mg 14%
Potassium 278.33mg 6%
Total Carbs 16.37g 5%
Sugars 1.25g 5%
Dietary Fiber 0.55g 2%
Protein 18.56g 37%
Vitamin C 22.3mg 37%
Vitamin A 0.5mg 16%
Iron 72mg 400%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 91.47 Kcal (383 kJ)
Calories from fat 21.97 Kcal
% Daily Value*
Total Fat 2.44g 7%
Cholesterol 24.67mg 16%
Sodium 174.92mg 14%
Potassium 140.82mg 6%
Total Carbs 8.28g 5%
Sugars 0.63g 5%
Dietary Fiber 0.28g 2%
Protein 9.39g 37%
Vitamin C 11.3mg 37%
Vitamin A 0.2mg 16%
Iron 36.4mg 400%
Calcium 4.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
  • 5

Good Points

  • low fat,
  • saturated fat free

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