Chicken Enchilada Quiche Recipe

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Chicken Enchilada Quiche
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  1. Heat oven to 350 degrees F. Place pie crust in 9- or 9 1/2-inch glass deep-dish pie pan as directed on box for One-Crust Filled Pie.
  2. In medium bowl, beat eggs with wire whisk until blended. Beat in half-and-half. Stir in chicken, chips, both cheeses, 1 cup salsa, the green chiles and salt. Pour into crust-lined pan. Sprinkle pepper over top of filling.
  3. Bake 55 to 65 minutes or until crust is light golden brown and knife inserted in center comes out clean. Let stand 10 minutes before serving. Cut into wedges. Serve with sour cream and/or salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 711.33 Kcal (2978 kJ)
Calories from fat 359.63 Kcal
% Daily Value*
Total Fat 39.96g 61%
Cholesterol 181.52mg 61%
Sodium 3413.66mg 142%
Potassium 271.58mg 6%
Total Carbs 52.01g 17%
Sugars 1.18g 5%
Dietary Fiber 2.22g 9%
Protein 31.69g 63%
Vitamin C 0.3mg 1%
Vitamin A 0.6mg 20%
Iron 1.3mg 7%
Calcium 637.9mg 64%
Amount Per 100 g
Calories 310.47 Kcal (1300 kJ)
Calories from fat 156.96 Kcal
% Daily Value*
Total Fat 17.44g 61%
Cholesterol 79.23mg 61%
Sodium 1489.94mg 142%
Potassium 118.54mg 6%
Total Carbs 22.7g 17%
Sugars 0.51g 5%
Dietary Fiber 0.97g 9%
Protein 13.83g 63%
Vitamin C 0.1mg 1%
Vitamin A 0.3mg 20%
Iron 0.6mg 7%
Calcium 278.4mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
  • 19

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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