Chicken Enchilada Casserole Recipe

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Chicken Enchilada Casserole
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Ingredients:

Directions:

  1. Bake chicken breasts 350 for 20 minutes then shred.
  2. Mix chicken and other ingredients in a casserole dish and bake 350 for 50 minutes.
  3. Yummy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.23 Kcal (1558 kJ)
Calories from fat 248.34 Kcal
% Daily Value*
Total Fat 27.59g 42%
Cholesterol 125.86mg 42%
Sodium 602.26mg 25%
Potassium 404.53mg 9%
Total Carbs 4.6g 2%
Sugars 3.02g 12%
Dietary Fiber 0.64g 3%
Protein 27.43g 55%
Vitamin C 71.7mg 119%
Iron 0.7mg 4%
Calcium 318mg 32%
Amount Per 100 g
Calories 204.67 Kcal (857 kJ)
Calories from fat 136.55 Kcal
% Daily Value*
Total Fat 15.17g 42%
Cholesterol 69.21mg 42%
Sodium 331.16mg 25%
Potassium 222.43mg 9%
Total Carbs 2.53g 2%
Sugars 1.66g 12%
Dietary Fiber 0.35g 3%
Protein 15.08g 55%
Vitamin C 39.4mg 119%
Iron 0.4mg 4%
Calcium 174.8mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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