Chicken & Dumplings Recipe

Directions:

1. Fill large pot with 4 c water & bring to a boil.
2. Add chicken & bullion. Return to boil.
3. Add soup & broth.
4. In mixing bowl, combine flour & shortening.
5. Mix well with pastry blender then add 3/4 c of broth mixture from pot. Mix until dough is firm.
6. On waxed paper sprinkled with flour, roll dough to 1/4 -1/2 thick.
7. Cut into 1 wide strips.
8. Add dough to broth mixture and reduce heat.
9. Add salt to taste.
10. Simmer 30 minutes.