Chicken Dip Recipe

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Chicken Dip
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Ingredients
4
Count
Nutrition
20
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 2 (5 oz) cans of shredded chicken
  • 1 (8 oz) package cream cheese
  • 1/2 lime , juice of

Directions:

  1. Mix all together.
  2. Refrigerate.
  3. Serve with crackers.
  4. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.31 Kcal (85 kJ)
Calories from fat 13.61 Kcal
% Daily Value*
Total Fat 1.51g 2%
Cholesterol 6.85mg 2%
Sodium 11.08mg 0%
Potassium 19.9mg 0%
Total Carbs 0.7g 0%
Sugars 0.26g 1%
Dietary Fiber 0.15g 1%
Protein 1.05g 2%
Vitamin C 1.2mg 2%
Iron 0.1mg 0%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 153.75 Kcal (644 kJ)
Calories from fat 102.99 Kcal
% Daily Value*
Total Fat 11.44g 2%
Cholesterol 51.85mg 2%
Sodium 83.86mg 0%
Potassium 150.65mg 0%
Total Carbs 5.31g 0%
Sugars 1.97g 1%
Dietary Fiber 1.14g 1%
Protein 7.97g 2%
Vitamin C 9mg 2%
Iron 0.6mg 0%
Calcium 34.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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