Chicken Crossing Recipe

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Chicken Crossing
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Ingredients:

Directions:

  1. Cut up the chicken and remove the skin, excess fat and discard the back bone. Cut up the chicken breasts into smaller pieces and then add to a big bowl. Add the two thighs, two drum sticks and two chicken wings.
  2. Now add to the bowl the oil, soy sauce, fennel seed, onion, cinnamon stick, coconut milk and toss the chicken in this mixture. Let sit for about 30 minutes.
  3. Pre-heat an oven to 350 degrees and then bake for 1 hour (turn pieces half way through). Next use a toaster oven broiler element and broil for about 20 minutes turning the chicken until it is a nice brown in color.
  4. While the chicken is cooking scrape clean the carrot. Take a knife and cut a long thin strip and save. Next cut four shorter strips and save.
  5. Next place the can of beans in a pot and heat thoroughly.
  6. Using an oblong plate if possible, place the beans in the center and the length of the plate (leaving the sides clean so food can be added), flatten the beans with a folk; the beans represent a black top roadway.
  7. Next place the long carrot strip in the center of the beans, lengthwise; the carrot represents a highway divider line.
  8. Next use two small strips and create a cross “X” and place at one end of the highway; this represents a highway chicken crossing warning sign. Use two more small carrot strips and create a second cross “X” and place at the other end of the highway.
  9. Next place the chicken pieces on one side of the place (one side of the highway).
  10. Place the blue cheese dressing on the other side of the highway (half the length of the plate) and place the hot Tabasco sauce on the same side as well.
  11. Now just before serving, ask your guests “Why did the chicken cross the road? And see what the will say. Then let them dig in and serve themselves on individual plates. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 747.12 Kcal (3128 kJ)
Calories from fat 266.15 Kcal
% Daily Value*
Total Fat 29.57g 45%
Cholesterol 105.15mg 35%
Sodium 1146.91mg 48%
Potassium 2004.03mg 43%
Total Carbs 74.45g 25%
Sugars 5.47g 22%
Dietary Fiber 18.3g 73%
Protein 46.47g 93%
Vitamin C 15.3mg 26%
Vitamin A 0.2mg 5%
Iron 6.9mg 38%
Calcium 177.1mg 18%
Amount Per 100 g
Calories 232.95 Kcal (975 kJ)
Calories from fat 82.98 Kcal
% Daily Value*
Total Fat 9.22g 45%
Cholesterol 32.79mg 35%
Sodium 357.6mg 48%
Potassium 624.84mg 43%
Total Carbs 23.21g 25%
Sugars 1.71g 22%
Dietary Fiber 5.71g 73%
Protein 14.49g 93%
Vitamin C 4.8mg 26%
Iron 2.1mg 38%
Calcium 55.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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