In a large bowl mix all salad ingredients together, except cashews and Craisins.
Whip together Dressing ingredients. Toss dressing with the mixture in the large bowl.
Let this mixture marinate in the fridge for 12-24 hours.
Mix in cashews and Craisins just before serving. Serve cold.
*Note: You could use almonds instead of cashews, but I prefer the cashews. You could also use a different brand of coleslaw dressing, but I've had the best results with Hidden Valley brand. *.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	13091.87 Kcal (54813 kJ)
Calories from fat	4170.97 Kcal
		% Daily Value*
Total Fat	463.44g	713%
Cholesterol	511.12mg	170%
Sodium	6240.21mg	260%
Potassium	7071.29mg	150%
Total Carbs	1849.99g	617%
Sugars	455.96g	1824%
Dietary Fiber	220.77g	883%
Protein	472.95g	946%
Vitamin C	38.7mg	65%
Iron	104.7mg	581%
Calcium	1024.7mg	102%

Amount Per 100 g
Calories	301.85 Kcal (1264 kJ)
Calories from fat	96.17 Kcal
		% Daily Value*
Total Fat	10.69g	713%
Cholesterol	11.78mg	170%
Sodium	143.88mg	260%
Potassium	163.04mg	150%
Total Carbs	42.65g	617%
Sugars	10.51g	1824%
Dietary Fiber	5.09g	883%
Protein	10.9g	946%
Vitamin C	0.9mg	65%
Iron	2.4mg	581%
Calcium	23.6mg	102%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

299.7

Points
346

PointsPlus

Good Points

saturated fat free,
low cholesterol,
high fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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