Chicken Cobbler Casserole Recipe

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Ingredients:

Serving

2 chicken breasts , chopped in bite-sized pieces
1 cup shelled peas
1/2 cup chopped carrot
4 new potatoes , chopped in bite-sized pieces
1/4 cup butter , plus
2 tbsp butter
1/2 cup coarsely chopped sweet onion
1/3 cup all-purpose flour
2 cups chicken broth
2 cups all-purpose flour
1 cup coarsely shredded carrot
1 cup shredded cheddar cheese
2 tbsp garlic powder
1 tbsp baking powder
1 1/3 cups milk

Directions:

Preheat oven to 400 degree F.
Arrange chicken chunks in deep Corningware-type casserole dish (best size is appx. 8 diameter by 4 deep).
Layer chopped potatoes and carrots over chicken.
Bake for 20 minutes or until chicken is no longer pink and juices run clear; set aside.
In a medium saucepan, melt butter, adding onions.
Cook and stir over medium heat for 5 minutes or until onion is tender.
Stir in peas, and the 1/3 cup flour.
Add chicken broth all at once. Cook and stir over medium heat until thickened and bubbly. Pour saucepan contents over chicken mixture while making cobbler.
For cobbler topping, in a medium mixing bowl stir together the 2 cups flour, shredded carrot, cheese, garlic, and baking powder. Stir in milk and the remaining 2 tablespoons melted butter until combined.
Spoon evenly over stew-like mixture.
Bake for 25 minutes or until topping is golden brown and a wooden toothpick inserted in the center of topping comes out clean.
Watch carefully as stew has a tendency to bubble over.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	516.54 Kcal (2163 kJ)
Calories from fat	171.25 Kcal
		% Daily Value*
Total Fat	19.03g	29%
Cholesterol	53.42mg	18%
Sodium	532.52mg	22%
Potassium	1000.03mg	21%
Total Carbs	69.58g	23%
Sugars	10.47g	42%
Dietary Fiber	6.81g	27%
Protein	16.09g	32%
Vitamin C	19.9mg	33%
Vitamin A	1.3mg	44%
Iron	2.2mg	12%
Calcium	375.9mg	38%

Amount Per 100 g
Calories	133.3 Kcal (558 kJ)
Calories from fat	44.19 Kcal
		% Daily Value*
Total Fat	4.91g	29%
Cholesterol	13.79mg	18%
Sodium	137.43mg	22%
Potassium	258.08mg	21%
Total Carbs	17.96g	23%
Sugars	2.7g	42%
Dietary Fiber	1.76g	27%
Protein	4.15g	32%
Vitamin C	5.1mg	33%
Vitamin A	0.3mg	44%
Iron	0.6mg	12%
Calcium	97mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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