Chicken Chili Recipe

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Chicken Chili
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Ingredients:

Directions:

  1. Preheat the oven to 325°F Chop the leaves off the cilantro stalks and cut the stalks finely. Rewrap the leaves and put in the fridge.
  2. Heat 1tbsp olive oil in a large non-stick ovenproof casserole and fry the onion, cilantro stalks and chili for 5-7min until the onion is soft and golden. Spoon on to a plate and set aside.
  3. Add remaining 1tbsp oil to the casserole and fry the chicken for 5min or until golden.
  4. Return the onion mixture to the casserole and stir in the flour. Add the beans, tomatoes and sugar, then bring to the boil.
  5. Cover the casserole with a tight-fitting lid and cook in the oven for 40min. To serve, finely chop the cilantro leaves and stir into the casserole with the lime juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.36 Kcal (1831 kJ)
Calories from fat 227.71 Kcal
% Daily Value*
Total Fat 25.3g 39%
Cholesterol 46.48mg 15%
Sodium 643.29mg 27%
Potassium 593.69mg 13%
Total Carbs 35.25g 12%
Sugars 6.88g 28%
Dietary Fiber 6.01g 24%
Protein 20.28g 41%
Vitamin C 39.9mg 66%
Iron 2.7mg 15%
Calcium 91.8mg 9%
Amount Per 100 g
Calories 142.06 Kcal (595 kJ)
Calories from fat 73.96 Kcal
% Daily Value*
Total Fat 8.22g 39%
Cholesterol 15.1mg 15%
Sodium 208.95mg 27%
Potassium 192.84mg 13%
Total Carbs 11.45g 12%
Sugars 2.23g 28%
Dietary Fiber 1.95g 24%
Protein 6.59g 41%
Vitamin C 12.9mg 66%
Iron 0.9mg 15%
Calcium 29.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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