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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A wonderful alternative to the hamburger. Ingredients:
3 cups raw ground chicken |
2 eggs, slightly beaten |
1 small onion, finely chopped |
2 tablespoons fine dry breadcrumbs |
2 tablespoons minced fresh parsley |
1 tablespoon grated parmesan cheese |
1 teaspoon salt |
1/4 teaspoon baking soda |
1/4 teaspoon white pepper |
1/4 teaspoon dried oregano leaves |
2 tablespoons butter or 2 tablespoons margarine |
2 tablespoons vegetable oil |
4 slices american cheese or 4 slices cheddar cheese, 1 ounce each |
4 large hamburger buns, cut horizontally into halves |
4 tablespoons mayonnaise |
4 lettuce leaves |
4 -8 slices tomatoes |
Directions:
1. Mix chicken, eggs, onion, bread crumbs, parsley, parmesan cheese, salt, baking soda, pepper and oregano in large bowl.
2. Shape mixture into 4 round patties.
3. Heat butter and oil in large skillet over medium-low heat until butter melts.
4. Add patties and cook until golden, 4-5 minutes on each side.
5. Place 1 slice of cheese on each patty.
6. Cover skillet; cook until cheese melts, about 1 minute.
7. Spread each bun with 1 tablespoon mayonnaise.
8. Arrange lettuce leaf over bottom half of each bun.
9. Top with a patty, 1 or 2 slices tomato and top half of bun.
10. Serve hot.
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