Directions:
- Heat 1/8 inch oil in large skillet.
- Mix flour, salt, pepper and paprika; coat chicken with flour mixture.
- Cook chicken in oil over medium heat until light brown, 15 to 20 minutes.
- Mix spaghetti sauce, mushrooms (with liquid), garlic, parsley flakes and olives.
- Drain fat from skillet.
- Pour sauce onto chicken.
- Heat to boiling.
- Reduce heat; cover tightly and simmer until thickest pieces of chicken are tender, about 30 minutes.
- While chicken simmers, cook spaghetti as directed on package.
- Drain.
- Serve chicken with spaghetti.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 889.62 Kcal (3725 kJ) | ||
| Calories from fat | 411.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.76g | 70% | |
|---|---|---|---|
| Cholesterol | 255.09mg | 85% | |
| Sodium | 991.56mg | 41% | |
| Potassium | 769.82mg | 16% | |
| Total Carbs | 54.99g | 18% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 60.34g | 121% | |
| Vitamin C | 10.5mg | 17% | |
| Iron | 5.5mg | 30% | |
| Calcium | 65.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 222.17 Kcal (930 kJ) | ||
| Calories from fat | 102.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 70% | |
|---|---|---|---|
| Cholesterol | 63.71mg | 85% | |
| Sodium | 247.63mg | 41% | |
| Potassium | 192.25mg | 16% | |
| Total Carbs | 13.73g | 18% | |
| Sugars | 0.65g | 10% | |
| Dietary Fiber | 0.71g | 11% | |
| Protein | 15.07g | 121% | |
| Vitamin C | 2.6mg | 17% | |
| Iron | 1.4mg | 30% | |
| Calcium | 16.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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