Chicken Casserole Recipe

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Chicken Casserole
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Ingredients:

Directions:

  1. Combine all ingredients, reserving crackers for topping.
  2. Place in shallow.
  3. Greased baking dish.
  4. Top with crackers.
  5. Bake at 400° for one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1060.09 Kcal (4438 kJ)
Calories from fat 492.59 Kcal
% Daily Value*
Total Fat 54.73g 84%
Cholesterol 82.43mg 27%
Sodium 1296.09mg 54%
Potassium 550.52mg 12%
Total Carbs 108.54g 36%
Sugars 9.31g 37%
Dietary Fiber 1.23g 5%
Protein 37.17g 74%
Vitamin C 15.3mg 26%
Iron 2.5mg 14%
Calcium 404.7mg 40%
Amount Per 100 g
Calories 210.4 Kcal (881 kJ)
Calories from fat 97.77 Kcal
% Daily Value*
Total Fat 10.86g 84%
Cholesterol 16.36mg 27%
Sodium 257.24mg 54%
Potassium 109.26mg 12%
Total Carbs 21.54g 36%
Sugars 1.85g 37%
Dietary Fiber 0.24g 5%
Protein 7.38g 74%
Vitamin C 3mg 26%
Iron 0.5mg 14%
Calcium 80.3mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.5
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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