Chicken Caesar Wrap Recipe

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Chicken Caesar Wrap
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Ingredients:

Directions:

  1. In a large self-closing plastic bag combine first 4 ingredients. Add chicken to bag and seal tightly. Turn bag gently to distribute marinade. Refrigerate 15 minute Preheat grill to medium heat. Remove the chicken from the marinade and arrange on the rack. Grill 10-14 min, turning occasionally, until chicken is thoroughly cooked and no longer pink.
  2. Remove chicken and cut into strips.
  3. In a small bowl combine dressing ingredients.
  4. Place Romaine and sliced chicken in warmed tortilla. Top with dressing. Fold tortilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.2 Kcal (1303 kJ)
Calories from fat 191.31 Kcal
% Daily Value*
Total Fat 21.26g 33%
Cholesterol 90.78mg 30%
Sodium 481.55mg 20%
Potassium 464.59mg 10%
Total Carbs 5.04g 2%
Sugars 0.43g 2%
Dietary Fiber 0.09g 0%
Protein 26.95g 54%
Vitamin C 0.9mg 1%
Iron 0.1mg 0%
Calcium 138.6mg 14%
Amount Per 100 g
Calories 159.95 Kcal (670 kJ)
Calories from fat 98.33 Kcal
% Daily Value*
Total Fat 10.93g 33%
Cholesterol 46.66mg 30%
Sodium 247.51mg 20%
Potassium 238.79mg 10%
Total Carbs 2.59g 2%
Sugars 0.22g 2%
Dietary Fiber 0.05g 0%
Protein 13.85g 54%
Vitamin C 0.5mg 1%
Calcium 71.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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