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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 4 |
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Found this recipe tucked away in my stash. It came from a friend at work. You can use chicken parts or boneless skinless breast to lighten it up. Ingredients:
3 1/2 lbs chicken parts |
1/4 cup oil |
2 small onions, sliced thin |
2 garlic cloves, chopped fine |
1/3 cup tomato paste |
3/4 cup white wine |
3/4 cup chicken broth |
1 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon thyme |
1/2 teaspoon basil |
1 bay leaf |
2 small tomatoes, seeded and chopped |
1/4 lb sliced mushrooms |
1 large green pepper, cut in strips |
Directions:
1. In a large skillet, brown chicken in hot oil until golden brown.
2. Add onions and garlic.
3. Combine tomato paste, white wine, chicken broth, salt, pepper, thyme, basil and bay leaf.
4. Pour over chicken.
5. Cover and simmer 35 minutes, stirring occasionally.
6. Add tomatoes, mushrooms and green pepper. Cover and continue to cook 20 minutes.
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