Chicken Breast with Squash Dinner and Salsa Sauce (Michele Urvater) Recipe

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Chicken Breast with Squash Dinner and Salsa Sauce (Michele Urvater)
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Ingredients:

Directions:

  1. In a small skillet heat olive oil. When hot add the chicken breasts and saute for 5 minutes a side, approximately. While this is cooking, on a box grater grate the yellow squash or zucchini and cut the garlic into wafer thin slices. Turn the chicken over, add the garlic to the pan and cook for 5 minutes longer. Meanwhile, in a separate little saucepan heat some salsa with broth or tomato juice or water. When at a simmer, add some cumin to taste, olive oil or butter to smooth; season with salt; set aside. When chicken is done remove it to a plate with garlic; add shredded yellow squash to pan and saute for a minute to reheat. Spoon squash around the plate and top chicken with salsa sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.39 Kcal (2024 kJ)
Calories from fat 313.24 Kcal
% Daily Value*
Total Fat 34.8g 54%
Cholesterol 133.81mg 45%
Sodium 732.56mg 31%
Potassium 639.58mg 14%
Protein 45.36g 91%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 189.71 Kcal (794 kJ)
Calories from fat 122.93 Kcal
% Daily Value*
Total Fat 13.66g 54%
Cholesterol 52.52mg 45%
Sodium 287.51mg 31%
Potassium 251.01mg 14%
Protein 17.8g 91%
Calcium 3.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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