Queen Cake Recipe

Posted by
Rate It!
Queen Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees Cake Mix 1 1/3 cups of sugar with butter until light and fluffy.
  2. Melt chocolate pieces.
  3. Blend ground almonds and melted chocolate into butter mixture.
  4. Slowly add Kahlua to mixture.
  5. Add egg yolks one at a time, mixing well.
  6. In separate bowl beat egg whites until soft peaks form then add remaining 2 tbsp sugar slowly until egg whites stiffen.
  7. Fold egg whites into butter mixture alternating with flour (starting and ending with egg whites).
  8. Pour into a greased 9-inch springform pan, lined with parchment or waxed paper and dusted with flour.
  9. Bake in a 350°F oven 40 - 60 minutes. Please check to ensure cake is done.
  10. Cool overnight on a wire rack (do not remove cake from pan).
  11. Next day remove pan and glaze.
  12. Refrigerate until ready to serve.
  13. Glaze: Melt chocolate and two ounces of heavy cream in double broiler.
  14. Stir constantly until fully melted and warm BUT NOT HOT.
  15. Whisk in 4 remaining ounces of cream.
  16. Whisking until mixture is smooth and shiny.
  17. Stir in butter until melted.
  18. Let cool slightly then glaze cake.
  19. Cake will set in fridge.
  20. *NOTE: If glaze gets too thick, thin by heating on low.
  21. ** Edited to change cooking time - !
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1405.71 Kcal (5885 kJ)
Calories from fat 1044.6 Kcal
% Daily Value*
Total Fat 116.07g 179%
Cholesterol 117.15mg 39%
Sodium 339.25mg 14%
Potassium 1183.4mg 25%
Total Carbs 77.69g 26%
Sugars 40.13g 161%
Dietary Fiber 18.57g 74%
Protein 37.23g 74%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Iron 6.6mg 37%
Calcium 428.8mg 43%
Amount Per 100 g
Calories 514.24 Kcal (2153 kJ)
Calories from fat 382.13 Kcal
% Daily Value*
Total Fat 42.46g 179%
Cholesterol 42.86mg 39%
Sodium 124.11mg 14%
Potassium 432.91mg 25%
Total Carbs 28.42g 26%
Sugars 14.68g 161%
Dietary Fiber 6.79g 74%
Protein 13.62g 74%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 7%
Iron 2.4mg 37%
Calcium 156.9mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 37
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top