Chicken-bacon-ranch Wraps |
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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 8 |
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Very versatile. Very yummy. Filling can stay in fridge up to 3 days, so makes a great quick meal when in a hurry. Ingredients:
3 cups coarsely shredded deli rotisserie chicken (from 2 to 2 1/2 lb chicken) |
1 cup shredded monterey jack cheese (4 oz) |
8 slices cooked bacon, chopped (about 1/2 cup) |
1/4 cup chopped green onions (4 medium) |
1 cup ranch dressing |
8 (8-inch) flour tortillas |
4 cups shredded romaine lettuce |
Directions:
1. In large bowl, gently mix all ingredients except tortillas and lettuce. Cover; refrigerate up to 3 days.
2. To make one wrap, spread a generous 1/3 cup chicken mixture on tortilla. Top with 1/2 cup shredded lettuce; roll up.
3. Note: Warm the tortillas slightly in the microwave so they are more pliable. The filling can also be heated in the microwave (heat individual portions on High for 30-45 seconds) to make a hot sandwich.
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