Turkey-Vegetable Wraps Recipe

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Turkey-Vegetable Wraps
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a large bowl, tossing well to coat. Warm tortillas according to package directions. Top each tortilla with 1 cup turkey mixture; roll up. Cut each wrap in half diagonally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.02 Kcal (1306 kJ)
Calories from fat 121.07 Kcal
% Daily Value*
Total Fat 13.45g 21%
Cholesterol 35.66mg 12%
Sodium 1145.4mg 48%
Potassium 130.62mg 3%
Total Carbs 31.22g 10%
Sugars 3.05g 12%
Dietary Fiber 1.99g 8%
Protein 19.2g 38%
Vitamin C 30.5mg 51%
Vitamin A 3mg 99%
Iron 51.4mg 286%
Calcium 29.8mg 3%
Amount Per 100 g
Calories 115.61 Kcal (484 kJ)
Calories from fat 44.86 Kcal
% Daily Value*
Total Fat 4.98g 21%
Cholesterol 13.21mg 12%
Sodium 424.4mg 48%
Potassium 48.4mg 3%
Total Carbs 11.57g 10%
Sugars 1.13g 12%
Dietary Fiber 0.74g 8%
Protein 7.11g 38%
Vitamin C 11.3mg 51%
Vitamin A 1.1mg 99%
Iron 19mg 286%
Calcium 11mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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