Chicken Andoullie Sausage Pizza Recipe

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Chicken Andoullie Sausage Pizza
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees
  2. Allow dough to come to room temperature for 20 minutes. Roll out dough to fit a jelly roll pan.
  3. Slice sausage at an angle. Cut pepper into thin rings.
  4. Spread thin layer of sauce on crust. Sprinkle with mozzarella cheese. Evenly distribute sliced sausage and pepper. Add ricotta 1/2 teaspoon at a time evenly over entire pizza.
  5. Cook 15 minutes or until pizza crust is lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.99 Kcal (1947 kJ)
Calories from fat 174.84 Kcal
% Daily Value*
Total Fat 19.43g 30%
Cholesterol 83.07mg 28%
Sodium 1217.82mg 51%
Potassium 248.93mg 5%
Total Carbs 20.81g 7%
Sugars 8g 32%
Dietary Fiber 5.7g 23%
Protein 51.98g 104%
Calcium 1340.5mg 134%
Amount Per 100 g
Calories 133.08 Kcal (557 kJ)
Calories from fat 50.04 Kcal
% Daily Value*
Total Fat 5.56g 30%
Cholesterol 23.78mg 28%
Sodium 348.55mg 51%
Potassium 71.24mg 5%
Total Carbs 5.96g 7%
Sugars 2.29g 32%
Dietary Fiber 1.63g 23%
Protein 14.88g 104%
Calcium 383.7mg 134%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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