Chicken and Shrimp Jambalaya Recipe

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Chicken and Shrimp Jambalaya
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Ingredients:

Directions:

  1. Add all ingr in crock pot, except shrimp and okra
  2. Slow cook 8 hours
  3. Add shrimp and okra
  4. Cook 20 min.
  5. Serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2996.14 Kcal (12544 kJ)
Calories from fat 2070.38 Kcal
% Daily Value*
Total Fat 230.04g 354%
Cholesterol 626.47mg 209%
Sodium 2338.94mg 97%
Potassium 4270.18mg 91%
Total Carbs 143.51g 48%
Sugars 49.79g 199%
Dietary Fiber 27.04g 108%
Protein 96.72g 193%
Vitamin C 692.1mg 1154%
Iron 9.2mg 51%
Calcium 637.1mg 64%
Amount Per 100 g
Calories 137.93 Kcal (577 kJ)
Calories from fat 95.32 Kcal
% Daily Value*
Total Fat 10.59g 354%
Cholesterol 28.84mg 209%
Sodium 107.68mg 97%
Potassium 196.59mg 91%
Total Carbs 6.61g 48%
Sugars 2.29g 199%
Dietary Fiber 1.25g 108%
Protein 4.45g 193%
Vitamin C 31.9mg 1154%
Iron 0.4mg 51%
Calcium 29.3mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 78.3
    Points
  • 81
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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