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Chicken and Mushroom Pie With Phyllo-parmesan Crust Recipe

Chicken and Mushroom Pie With Phyllo-parmesan Crust Recipe

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Chicken and Mushroom Pie With Phyllo-parmesan Crust

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Ingredients:

Serving

1 (1/2 oz) package dried porcini mushrooms
1 cup hot water
9 tbsp butter, divided
1 lb assorted fresh mushrooms, sliced
3 garlic cloves, minced
2 cups reduced-sodium chicken broth
3/4 cup riesling wine
2 oz prosciutto ham , cut into thin strips
2 tsp grated lemons , rind of
2 tsp chopped fresh thyme
1 tsp salt
1/2 tsp ground black pepper
3 tbsp cornstarch mixed with 1/2 cup water
12 sheets fresh phyllo pastry
2 lbs chicken thighs, boneless, skinned
2 tbsp chopped fresh italian parsley
1/2 cup finely grated parmesan cheese

Directions:

Combine dried porcini and 1 cup hot water in a small bowl; let stand until porcini are soft, about 20 minutes. Drain porcini, reserving liquid.
Melt 3 TBs butter in heavy large pot over medium high heat. Add fresh mushrooms and garlic; saute until mushrooms are browned, about 8 minutes. Add porcini, porcini soaking liquid (leaving any sediment behind), broth, wine, prosciutto, lemon peel, thyme, 1 teaspoons salt and 1/2 tsp pepper. Reduce heat to medium low; simmer uncovered 20 minutes to blend flavours. Whisk cornstarch mixture to combine and add to skillet; stir until mixture thickens slightly, about 1 1/2 minutes. Season sauce to taste with more salt and pepper, if desired (can be prepared 1 day ahead, cool slightly, then cover and refrigerate).
Preheat oven to 425*F. Melt 6 TBS butter in a small saucepan and remove from heat.
Place 1 phyllo sheet on work surface. Brush phyllo sheet with some of melted butter. Using both hands, gently scrunch buttered phyllo sheet into loose ball, about 2 1/2 to 3 inches in diameter; st on work surface. Repeat with remaining phyllo sheets and melted butter.
Bring mushroom sauce to a boil. Mix in chicken and parsley. Transfer mixture to 13 X 9 X 2 inch glass or ceramic baking dish. Cover hot fillint with phyllo balls. Sprinkle Parmesan over. Bake 15 minutes. Reduce oven temperature to 350*F and bake until phyllo is golden and chicken is cooked through, about 20 minutes longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1057.55 Kcal (4428 kJ)
Calories from fat	811.64 Kcal
		% Daily Value*
Total Fat	90.18g	139%
Cholesterol	220.1mg	73%
Sodium	957.9mg	40%
Potassium	523.21mg	11%
Total Carbs	27.7g	9%
Sugars	2g	8%
Dietary Fiber	2.41g	10%
Protein	28.78g	58%
Vitamin C	4.9mg	8%
Vitamin A	0.2mg	7%
Iron	1mg	6%
Calcium	126.4mg	13%

Amount Per 100 g
Calories	242.67 Kcal (1016 kJ)
Calories from fat	186.24 Kcal
		% Daily Value*
Total Fat	20.69g	139%
Cholesterol	50.5mg	73%
Sodium	219.8mg	40%
Potassium	120.06mg	11%
Total Carbs	6.36g	9%
Sugars	0.46g	8%
Dietary Fiber	0.55g	10%
Protein	6.6g	58%
Vitamin C	1.1mg	8%
Iron	0.2mg	6%
Calcium	29mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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