Chicken and Brocolli Tomato Alfredo |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 84 |
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sauteed chicken and tomatos with brocolli pasta and alfredo sauce. Ingredients:
3 chicken breasts, cubed in 1/2 inch peices |
spaghetti noodles |
1 broccoli, crown cut to florettes, is 1 inch peices |
2 tomatoes, medium dice |
3/4 cup italian dressing |
1/2 cup grated parmesan cheese |
4 tablespoons cream cheese |
1 1/2 cups milk |
4 teaspoons flour |
2 tablespoons butter |
3 garlic cloves, minced fine |
Directions:
1. marinate chicken pieces in italian dressing overnight.
2. Sauce:.
3. melt butter in sauce pan. add garlic, cooking and stirrin constantly for 1 minute. add flour and stir. slowly add milk to make a roux. add cheeses. stir constatnly and then pput on back burner on low to keep warm.
4. Cook pasta according to directions. add brocoli floretts for last 4 mins of cooking time.
5. while pasta is cooking, brown chicken in pan. drain off most of the liquid from chicken. add tomatoes. sautee untill tomatoes are cooked thru, about 5 minutes add alfredo sauce. stir and cook till bubbly. add to pasta-broccolie mixtrure. serve with addisional parmesean cheese.
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