Chia Muffins Recipe

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Chia Muffins
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Ingredients:

Directions:

  1. In a large bowl, combine chia seeds, flour, baking soda, salt. Set aside.
  2. In a mixing bowl, combine sweet potato puree, apple sauce, egg whites, agave, lemon juice, zest, and vanilla.
  3. Mix dry ingredients and the cranberries into the wet mixture, just until blended.
  4. Pour into greased muffin tins.
  5. Bake at 350 degrees F. for 15 to 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276 Kcal (1156 kJ)
Calories from fat 10.87 Kcal
% Daily Value*
Total Fat 1.21g 2%
Sodium 646.38mg 27%
Potassium 103.79mg 2%
Total Carbs 60.28g 20%
Sugars 25.8g 103%
Dietary Fiber 2.87g 11%
Protein 4.7g 9%
Vitamin C 9.6mg 16%
Vitamin A 3mg 100%
Iron 3mg 17%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 175.95 Kcal (737 kJ)
Calories from fat 6.93 Kcal
% Daily Value*
Total Fat 0.77g 2%
Sodium 412.06mg 27%
Potassium 66.16mg 2%
Total Carbs 38.43g 20%
Sugars 16.45g 103%
Dietary Fiber 1.83g 11%
Protein 3g 9%
Vitamin C 6.1mg 16%
Vitamin A 1.9mg 100%
Iron 1.9mg 17%
Calcium 28.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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