Oatmeal Blueberry Muffins Recipe

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Oatmeal Blueberry Muffins
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Ingredients:

  • 1 cup skim milk
  • 1/2 cup splenda granular
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon (here is where you can add any spice that sounds good to you. i will add a pinch of cloves and a shak)
  • 1 cup blueberries (i use unthawed frozen)

Directions:

  1. Preheat oven to 400
  2. Soak oats in milk for 10 to 15 minute
  3. Spray muffin pan with Pam.
  4. Combine all ingredients except blueberries. Add them last.
  5. Spoon into muffin pan, making 12 muffins.
  6. Bake for 20 to 25 minute
  7. For the same point value you can leave out the berries and add:
  8. 1 cup chopped apples - OR -
  9. 12 cup raisin - .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.01 Kcal (557 kJ)
Calories from fat 9.56 Kcal
% Daily Value*
Total Fat 1.06g 2%
Cholesterol 0.62mg 0%
Sodium 255.18mg 11%
Potassium 172.77mg 4%
Total Carbs 26.61g 9%
Sugars 5.15g 21%
Dietary Fiber 1.94g 8%
Protein 4.88g 10%
Vitamin C 5.4mg 9%
Iron 126.7mg 704%
Calcium 103.1mg 10%
Amount Per 100 g
Calories 109.75 Kcal (460 kJ)
Calories from fat 7.89 Kcal
% Daily Value*
Total Fat 0.88g 2%
Cholesterol 0.51mg 0%
Sodium 210.57mg 11%
Potassium 142.56mg 4%
Total Carbs 21.96g 9%
Sugars 4.25g 21%
Dietary Fiber 1.6g 8%
Protein 4.03g 10%
Vitamin C 4.4mg 9%
Iron 104.5mg 704%
Calcium 85.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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