Directions:
- In small bowl, mix brown sugar and pumpkin pie spice; set aside. In small microwave-safe dish, microwave butter on HIGH about 30 seconds or until melted. Stir in vanilla.
- In large microwavable bowl, mix all cereals and pecans. Pour butter mixture over cereal mixture, stirring until evenly distributed. Add sugar and spice mixture and stir until coated.
- Microwave uncovered on HIGH 5 minutes or until mixture begins to brown, stirring every minute. Spread on wax paper or a cookie sheet to cool. Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.5 Kcal (873 kJ) | ||
| Calories from fat | 123.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.76g | 21% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 110.06mg | 5% | |
| Potassium | 112.78mg | 2% | |
| Total Carbs | 9.84g | 3% | |
| Sugars | 7.64g | 31% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 2.79g | 6% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 3.4mg | 19% | |
| Calcium | 66.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 511.18 Kcal (2140 kJ) | ||
| Calories from fat | 303.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.73g | 21% | |
|---|---|---|---|
| Cholesterol | 18.7mg | 3% | |
| Sodium | 269.84mg | 5% | |
| Potassium | 276.5mg | 2% | |
| Total Carbs | 24.12g | 3% | |
| Sugars | 18.72g | 31% | |
| Dietary Fiber | 6.55g | 11% | |
| Protein | 6.83g | 6% | |
| Vitamin C | 8.7mg | 6% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 8.2mg | 19% | |
| Calcium | 163mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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